Following an authentic 19th century recipe, distilled in France. Developed in conjunction with world Absinthe expert Marie-Claude Delahaye, and is the only Absinthe endorsed by the Musée de l’Absinthe. Traditional French serve - 4/5 parts iced water dripped slowly over sugar on an Absinthe spoon - creating the famous Absinthe louche. 70cl bottle 68% ABV