Tasting Note:
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. Perfect balance of bitter and sweet with malt and roast characters.
Background Information:
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.
Food Pairing:
Beef stew, baken salmon, fish and chips, Shepard's pie and Oysters on the half shell.
Vegan: N/A
Vegetarian: N/A
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 4.2%
Closure: N/A