MARTINI® Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become a pillar of a MARTINI® drink that dominated the century, the Dry MARTINI® cocktail. The MARTINI® and Tonic is always a welcome call at parties, receptions and social occasions.
MARTINI® Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to MARTINI® Extra Dry Vermouth. With its sharp citrus aromas and a hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail.