A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for.
Stella Artois is the result of hundreds of years of brewing expertise so it’s worth just a few extra steps to ensure the best possible tasting experience for connoisseurs such as you. Before being poured, we always recommend it has been chilled to between 3-5°C and of course you should savour Stella Artois in its unique Chalice, the curves of which are designed to enhance the tempting taste and aroma. Take a sip.
An ideal accompaniment for a variety of cuisines from around the world.