Drink Warehouse UK Blogs

Published on 25th June, 2024.

Summer of Softs

Elevate your mocktail menu!

Elevating your mocktail menu for summer is like adding a burst of sunshine to your beverage offerings. These vibrant non-alcoholic concoctions aren’t just thirst-quenching; they’re a delightful way to indulge without the buzz. Not only do mocktails cater to everyone, including the designated drivers and health-conscious crowd, but they also ignite creativity in bartenders who love to experiment with flavours. Here are some DWUK ideas for you mocktail menu.

Tropical Breeze Spritz


200ml Cawston Press Pineapple Juice

100ml soda water

10ml lime juice

Small bunch of coriander leaves

Dehydrated pineapple, to garnish


Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml of pineapple juice, and a handful of ice. Shake together until well chilled. Strain into a glass with ice, top with remaining 100ml of pineapple juice and soda. Garnish with dehydrated pineapple.

Citrus Crush


175ml DWUK Drink Gun Lemonade

Handful of fresh mint

250g ice


Place all ingredients in a blender. Blend until ice is crushed and mixture is combined. Garnish with your choice of a lemon slice, or mint sprig.

Frozen Apple Margarita


125ml Kingsdown Apple Sparkling Presse

1 tsp finely grated lime zest

10ml lime juice

1 slice of green apple

160g ice

Salt and lime, to rim glass


Coat rim of glass in lime juice and salt. Place sparkling apple presse, lime zest, lime juice and ice into a blender. Blend until smooth and pour into margarita glass. Garnish with apple slice and serve.

Anticipation Punch (Yields 6 servings)


700ml Fever-Tree Grape & Apricot Soda

590ml Schweppes Canada Dry Ginger Ale

Strawberries, halved

Lime Slices

Orange slices


Mix grape & apricot soda and ginger ale in a punch bowl. Serve in cups over ice with added strawberries and citrus slices.  


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