Published on February 17, 2023.
Fun fact time!
It is responsible for the creation of drinking straws. Until the late 1880s, cocktails were sipped through hollow stalks of ryegrass which left a nasty residue. Martin Stone believed he could do a better job while sipping on his Mint Julep. He tightly wrapped strips of paper around a pencil and glued them. In 1888, Stone patented a paraffin-coated manila version of this.
ALL STOCKED AT DWUK
Only four casks are used in the construction of each release. Sweet & spicy, with a generous dash of vanilla.
Distilled in pot stills with an aim to produce a fuller flavoured spirit & aged in new charred oak.
An Oak-barrel-aged smooth & drinkable with hints of caramel, vanilla, chocolate & spice.
Due to its especially high rye content, it has a bold, spicy character with a finish that’s distinctively clean and smooth.
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About the author
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.