Drink Warehouse UK Blogs

Published on December 26, 2023.

‘Tis the season!


25ml Sloe Gin

25ml Brandy

25ml FUNKIN Passion Fruit Puree

Soda water, to top



Add all ingredients to a Collins glass. Fill with ice and top with soda water. Garnish with half a passion fruit.


50ml Advocat

25ml Gomme

25ml Supasawa

25ml FUNKIN Strawberry Puree



Add all ingredients to a cocktail shaker with ice. Shake and strain over ice in a rocks glass. Garnish with a lime wedge and strawberry. 


40ml Botanist gin

20ml Martini Rosso

20ml Campari

1 tsp Rhubarb and ginger jam

to serve orange zest or candied ginger



Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.

Share this article

About the author

Chloe Lewis

Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine. 

Click here to receive the latest and greatest promotions, new products, competitions and so much more straight to your inbox.