Published on December 26, 2023.
‘Tis the season!
25ml Sloe Gin
25ml FUNKIN Passion Fruit Puree
Soda water, to top
Add all ingredients to a Collins glass. Fill with ice and top with soda water. Garnish with half a passion fruit.
25ml FUNKIN Strawberry Puree
Add all ingredients to a cocktail shaker with ice. Shake and strain over ice in a rocks glass. Garnish with a lime wedge and strawberry.
40ml Botanist gin
20ml Martini Rosso
1 tsp Rhubarb and ginger jam
to serve orange zest or candied ginger
Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.
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About the author
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.