Drink Warehouse UK Blogs

Published on January 4, 2023

Let’s celebrate 2023.


30ml Lyre’s Orange Sec

30ml Lyre’s Aperitif Dry

90ml Fever-Tree Mediterranean Tonic

Cucumber and lemon, to garnish



Add ice to a large wine glass.

Measure and pour Lyre’s Orange Sec and Lyre’s Aperitif Dry into the glass

Top with tonic.

Garnish with thin cucumber slice and 2 lemon wheels


35ml Seedlip Grove 42 Citrus

15ml lemon juice

10ml Giffard Gomme Syrup

Scavi & Ray Alcohol Free 0% Spumante, to top




Place ice in champagne flute.

In a cocktail shaker, fill with ice and add Seedlip, lemon juice and sugar syrup.

Shake well and double strain into the chilled glass.

Garnish with a lemon wheel.


25ml CROSSIP Pure Hibiscus

50ml Orange Juice

5ml Honey

5ml lemon juice

Orange, to garnish



Fill a cocktail shaker with ice and add CROSSIP, orange juice, honey and lemon juice.

Shake well.

Strain into a champagne flute and garnish with an orange wheel.

Lyre’s Italian Orange is a meticulously crafted non-alcoholic spirit with an exquisite melange of natural extracts and essences sourced from the finest fruits, spices and botanicals.

Dry and aromatic, with notes of citrus and anise, this dry blend acts as a 0% vermouth alternative.

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the quinine of the highest quality from the fever trees of the Democratic Republic of the Congo.

A non-alcoholic citrus blend using three varieties of Mediterranean Orange, Lemon peel, Ginger and Lemongrass distillates with the cool prickle of Japanese Sansho Peppercorn for a sophisticated finish.

Characteristic taste of gum and orange blossom.

Perfect for all cocktails and mocktails.

A juicy, rich and fresh non-alcoholic sparkling wine, with an abundance of fruity flavours and tanginess from citrus. Refreshing and authentic, enjoy chilled, in a spritz or bellini and join the party!

Inspired by Italian bitters and aperitifs, it has a deep, developed flavour, with floral notes of hibiscus, cubeb and rhubarb.

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About the author

Chloe Lewis

Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine. 

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