Published on December 23 , 2022
DWUK's #FinalFridayFaves for December
What have we been loving this month?
With December coming to a close, it is time to look back at DWUK #FinalFridayFaves plus a few extras we would like to recommend trying as we head towards Christmas and New Years.
Head over to our socials to find out more and receive even more recommendations from our in-house team of specialists on what’s hot at the moment and what your venue needs this summer! Also, sign up to our newsletters at the bottom of the page to receive deals and even more content on the best drinks at the moment.
Lusciously smooth, playfully sophisticated CIROC is a commitment to superior taste, quality and a fun-loving lifestyle. Perfectly smooth CIROC is also perfect in some of your favourite cocktails.
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle maize, grown in the high valleys and foothills of the Nevado de Toluca volcano.
Hendrick’s Neptunia is a limited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie’s creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast.
A clean, crisp grain vodka from J.J. Whitley, inspired by the British countryside. The palate offers notes of spicy black pepper and freshly-whipped cream.
A delicious Caribbean rum blended with a smooth rich cream revealing delectable raspberry flavours.
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and Rudd.
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About the author
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.