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Published on December 14, 2023.

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In recent years, there has been a growing interest in organic wine as consumers increasingly seek out sustainable and eco-conscious choices. This guide will provide a comprehensive overview of organic wine, explaining what it is, how it differs from conventional wine, its benefits, and why customers are embracing it now more than ever.


What is Organic Wine?

Organic wine is a product of grapes grown using organic farming practices. This means that the vineyards where the grapes are cultivated adhere to strict organic standards, which prohibit the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Additionally, organic winemakers minimize the use of artificial additives during the winemaking process.

How is Organic Wine Different from Conventional Wine?

The primary difference lies in the vineyard practices. Organic vineyards avoid synthetic pesticides and herbicides, focusing instead on natural alternatives and sustainable pest management. Organic winemakers avoid using synthetic chemicals, additives, or preservatives during fermentation and bottling. This results in a more natural and unadulterated wine. While some sulfites are permitted in organic wine production, they are used in significantly lower quantities compared to conventional winemaking. This makes organic wine a potentially better choice for those sensitive to sulfites.


Benefits of Organic Wine

Organic wine is often considered healthier because it contains fewer synthetic chemicals and additives. This can lead to reduced risks of allergies and sensitivities. Organic vineyards prioritize sustainability and minimize the environmental impact of grape cultivation. They often employ practices like cover cropping, composting, and water conservation. Organic vineyards tend to promote biodiversity by avoiding chemical interventions that can harm local flora and fauna. This leads to healthier ecosystems in and around the vineyard. Many organic winemakers argue that their practices allow the terroir, or the unique characteristics of the vineyard’s location, to shine through in the wine, resulting in more distinctive and flavorful products.

Why Customers are Seeking Organic Wine Now

Consumers are becoming more health-conscious, seeking products with fewer synthetic additives and chemicals. Organic wine aligns with this trend, offering a more natural and potentially less allergenic option. Increased awareness of environmental issues and climate change has led consumers to support eco-friendly and sustainable practices. Organic wine production aligns with these concerns by minimizing harm to the environment. Many customers value transparency and authenticity in their food and beverage choices. Organic wine labels often provide information about the vineyard’s sustainable practices, which can resonate with consumers seeking genuine, responsibly produced products. Over the years, organic winemaking practices have improved, leading to better-quality wines. This has attracted wine enthusiasts who appreciate both the sustainability and the taste of organic wines.

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About the author

Chloe Lewis

Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine. 

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