Drink Warehouse UK Blogs

Published on October 30, 2023.

Spookily good!

Vampire’s Kiss


45ml J.J Whitley Artisanal Vodka

30ml Chambord Raspberry Liqueur

12.5ml Frobishers Cranberry Juice

12.5ml Supasawa

12.5ml Giffard Grenadine Syrup

Granulated sugar and additional grenadine, for the sugar rim



Place granulated sugar in a single layer on one plate. On another plate, add some grenadine. Spin the rim of the glass in the grenadine until it coats the entire rim. Then dip the glass rim into the plate with the sugar to coat it. Add all the ingredients to a cocktail shaker with 2 handfuls of ice cubes and shake until cold. Strain the drink into the prepared glass.

Corpse Reviver


30ml Portobello Road Gin

30ml lemon juice

30ml Cointreau Orange Liqueur

30ml Lillet Blanc

½ teaspoon La Fee N.V. Absinthe

Orange peel or orange wedge, to garnish



Add all the ingredients to a cocktail shaker. Fill it with ice and shake it until cold. Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.

The Grave Digger


60ml Ojo De Dios Joven Mezcal

12.5ml lemon juice

12.5ml Cointreau Orange Liqueur

2 dashes Angostura Orange Bitters

60ml Frobishers Apple Juice

Fever-Tree Ginger Beer, for topping

Rosemary, to garnish



Fill a cocktail glass with ice. Combine the mezcal, apple cider, lemon juice, Cointreau, and bitters in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and a rosemary sprig. If desired, light the rosemary on fire for a smoky effect.

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