Published on November 16, 2022
They live in the Doghouse!
Doghouse Distillery was created in 2016 in Battersea, London, chosen for the industrial and grungy vibe. The name ‘Doghouse’ was chosen to reflect the hint of rebellion that goes alongside passion and innovation. Because we all know the times when you have a drink or four and end up ‘in the doghouse’.
The distillery has a micro-brewery with 3 rectification columns and a 1,500 litre copper pot still. Doing things the hard way, Doghouse make their base spirit from scratch, doing things ‘properly’ as one of the few distillers that does this. They like the control they have over the entire process with the accountability for the unique quality of their mastered creations.
Doghouse source all of our grain locally, the majority of which comes from farms in Norfolk. Buying the whole grain and milling it onsite is the first step. They then take it to the brewery and mash it to release sugars before pitching yeast which kicks off fermentation turning this wort into beer.
Everything they do at Doghouse is inspired by music, if you think about it if you are drinking you are generally listening to music. Each of our core spirits has its own genre of music and its own style of art. Baller Vodka is born of Hip Hop and Rap, with its name reflecting that.
60ml Baller Vodka
2-3 bar spoons of Olive Brine
(dependent on Brine strength)
2 Pitted Kalamata Olives
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Chill Martini glass and add all ingredients to mixing glass
Add ice and stir down until diluted to desired taste
Double strain into martini glass
Garnish with skewered olives
50ml Baller Chilli Bacon Vodka
200ml Tomato juice
Half a lemon, juiced
THE BALLER 'BEST DARN' BLOODY MARY
Chill highball glass and add a handful of ice cubes
Add tomato juice, vodka and lemon juice to the glass.
Add 3 shakes of Worcestershire sauce amd a pinch of pepper and celery slat. Stir.
Garnish with celery stick and lemon wedge
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About the author
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.