Drink Warehouse UK Blogs

Published on December 28, 2022

New Year Tipples

Let’s make it a big one! With a big tipple!



Aberfeldy® 12-year-old Scotch whisky is produced in the distillery in Perthshire, in the heart of Scotland, established by the Dewar family in 1898.

Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.

Delightful and persistent bubbles in this elegant Italian classic, offering aromatic aromas with flavours of fresh citrus and pear drops, perfectly balanced acidity and body.


Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit® Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit® Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.

Gum syrup is the standard cocktail sweetener across UK bars, clubs & pubs. Giffard Gum syrup is made from pure sugar and gum Arabic & orange blossom extracts. Very delicate taste of acacia sap with notes of orange blossom, honeysuckle and ginger.


Spicy aromas with a slight hint of citrus and plenty of earthy agave. A fresh, crisp taste with a rustic hit of earthy agave. The finish is crisp and dry with a touch of black pepper.

Each bottle packs a punch with the squeezed juice of almost one and a half vibrant pink grapefruits, and by harvesting through the winter and spring seasons on our eastern Spain plantation, we guarantee that every grapefruit we use is in its prime.

By blending soft spring water with a high level of carbonation, Fever-Tree Premium Soda is perfect for bringing out the best flavours of finest whiskies.

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About the author

Chloe Lewis

Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine. 

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